Homebaked garlic bread

For a bread

1 portions
250 ml of water, warm
2 tbsp sugar
1 tsp dry yeast
2 teaspoons salt + salt for seasoning
1 tbsp olive oil + 50 ml
370 g of flour
4 cloves of garlic
5 stems of parsley
4 stems of thyme
90 g cheese, spicy, z. Eg mountain cheese

Working time: approx. 20 min. / Cooking / baking time: approx. 35 min. / Level of difficulty: normal / calories p. P .: not specified

Mix the warm water with the sugar, the dried yeast and 2 tablespoons of flour. Let stand for 15 minutes. Mix flour and salt, add the yeast mixture and 1 tablespoon of oil and knead for 10 minutes to a smooth dough. Lightly oil a bowl and cover the dough in it for 45 minutes to let it go for 1 hour. The volume should double.

Preheat oven to 200 degrees.
Peel garlic and chop finely. Wash the parsley, dry, cut the hard stems and finely chop the rest. Pluck thyme leaves. Rasp cheese. Mix all ingredients with 50 ml of olive oil and season with salt.

Grease a springform pan and cover the bottom with baking paper. Knead dough briefly and form into a roll. Cut about 6 cm wide slices. Carefully mix the slices with the cheese mixture and fold into a ring in the baking dish. Bake in the oven for about 35 minutes until golden brown.